Drying Rates and Desorption Isotherms of Lemon Juice

Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango

1 Department of Agricultural Engineering, School of Agriculture, University of Cape Coast, Ghana 2 Department of Hotel, Catering and Institutional Management, Kumasi Polytechnic, Kumasi, Ghana 3 Department of Hospitality, School of Applied Science and Technology, Koforidua Polytechnic, Koforidua, Ghana 4 School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 21...

water desorption isotherms of raw and osmotically dehydrated garlic

water desorption isotherms of raw and osmotically dehydrated (at 25ºc, for 2 hours, with 10 and 26% nacl solutions) garlic slices at different temperatures (25, 40, 55, and 70ºc) were experimentally determined over a range of water activity of 0.05–0.90 using a static gravimetric method. desorption isotherms can be classified as type iii. the water desorption isotherms of raw garlic clearly sho...

Poisoning in children and the toxicity of lemon juice.

Comparison of Drying Parameter Optimization of Lemon Grass

Submitted: Jul 22, 2013; Accepted: Sep 2, 2013; Published: Sep 11, 2013 Abstract: The purpose of this study is to determine the optimum condition of humidity contents, drying rate and energy in the experiment of drying of lemon grass in the fluidized bed dryer with presence of inert particles. The studied drying parameters were temperature, air velocity, mass of sand and drying time. The optimi...

Lxxxii. the Antiscorbutic Fraction of Lemon Juice. Ii